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A quiz about food
Question 1 of 10
What shape are Croissants traditionally?
Question 2 of 10
How many ounces make a pound weight?
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Question 3 of 10
What type of meat is filled with garlic butter for a dish called a Kiev?
Question 4 of 10
A vol au vent is a small canape seved in what container?
Question 5 of 10
Which dish is covered in pate and then covered in puff pastry and is very similar to the French dish 'filet de bœuf en croûte'?
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Question 6 of 10
To make fire roasted salsa you must first roast the what?
Question 7 of 10
What gives the salad of Fiambre Rojo its red colour?
Question 8 of 10
What comes after "Guinea" for the name of a game bird?
Question 9 of 10
What gives the Vancouver dish of candied salmon its sweetness?
Question 10 of 10
How is the beef cut for a beef stroganoff?
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