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Food Quiz
Question 1 of 10
Champagne is considered what type of wine?
Question 2 of 10
Minestrone is included in which cuisine?
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Question 3 of 10
What culinary Japanese term refers to a soy sauce marinade often applied to meat dishes?
Question 4 of 10
Parsnips are which colour?
Question 5 of 10
What would a cook use a "mandoline" for?
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Question 6 of 10
What is the word in the Italian cuisine for a meat based sauce?
Question 7 of 10
What animal's milk is used to make most kinds of cheese?
Question 8 of 10
Which dish of pate and covered in puff pastry and is similar to the dish 'filet de bœuf en croûte'?
Question 9 of 10
Welsh faggots were traditionally a lunch for what Welsh workers?
Question 10 of 10
The ingredients of the Scottish dish Haggis are boiled in what?
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